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Eating the Whole FIsh
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BEAM x Eating the Ecosystem Present:
A seafood anthology on coastal culture, ocean health, and whole fish cooking.
So... What's in the Book?
The book contains 6 interviews, 2 instructional how-to’s, 5 recipes, 1 special feature of RI’s Legendary Chinese Grocer, 10 anatomical Diagrams by Kayla Feng, 35 illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen, 52 photos by Zoe Lee, Annie Chen, and Emma Hewitt, 2 years of development, and 1 big love for fish.
‍6 Interviews 2 Instructional How-to’s 5 Recipes 1 Special feature of RI’s Legendary Chinese Grocer 10 Anatomical Diagrams by Kayla Feng 35 Illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen 52 Photos by Zoe Lee, Annie Chen, and Emma Hewitt 2 Years of Development & 1 Big Love for Fish.
‍6 Interviews
‍2 Instructional How-to’s
‍5 Recipes
‍1 Special feature of RI’s Legendary Chinese Grocer
‍10 Anatomical Diagrams by Kayla Feng
‍35 Illustrations from Joey Han, Mayuko Kobayashi, and Kai Gietzen
‍52 Photos by Zoe Lee, Annie Chen, and Emma Hewitt
‍2 Years of Development
‍1 Big Love for Fish

What’s in the book?

Ships August 13 2026